Literature
the tradition of the day of the dead the offering
"The day of the dead the offering of Mariana" At age 18 Mariana left home and traveled to the United States, working in a couple of restaurants, ranging from a dive bar and a fat spoon in Seattle, with several good places to eat in San Francisco and San Diego. His skills improved, as did his imagination and understanding of the ingredients he had never worked on before. In the first restaurant where he worked, he became friends with a maid named Johana, and the two of them went to live together in Mexico, as a result, the friendship and company that developed slowly. After 4 years of working in the United States, she decided to return home wi